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Date added: 16.3.2015
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Theres something about homemade preserves-they just always taste so much better than mass-marketed brands. Making jams and jellies has never been so popular, with flavors and combinations on offer that range from the traditional tried-and-testedMoreTheres something about homemade preserves-they just always taste so much better than mass-marketed brands. Making jams and jellies has never been so popular, with flavors and combinations on offer that range from the traditional tried-and-tested recipes to the more adventurous. Traditionally, in times of abundance it made perfect sense to preserve food for use in times less plentiful, thus jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar and its currently enjoying a resurgence in popularity. Featuring chapters on Jams & Jellies, Marmalades & Curds, Sweet Preserves, Savory Preserves, and Pickles & Relishes plus basic information on preserving and sterlizing, storage, and packaging for thoughtful gifts-this collection of fussfree recipes is perfect for anyone wanting to take their first steps in the art of home preserving. Preserves & Pickles: Simple Recipes for Delicious Food Every Day by Ryland Peters & Small
